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    The Web of Misinformation: Urging Change

    By: Prof.Dr.Pratik Rajan Mungekar

    We find ourselves negotiating a complex maze of truths, half-truths, and blatant lies in a time where information is disseminated quickly. Misinformation has become a serious challenge to democratic values, individual well-being, and social cohesion. It is fueled by the spread of social media and the development of digital communication. It is an international phenomena that cuts across all boundaries, philosophies, and demographic groups. It is crucial that we confront this widespread threat head-on now more than ever.

    Fundamentally, Misinformation includes a broad range of dishonest behaviours, from subtly modifying facts to flagrantly fabricating whole stories. It feeds on the uncertainty and dread that surround it, taking advantage of the weaknesses in human reasoning and our ingrained prejudices. Misinformation has the ability to change people’s opinions, motivate actions, and undermine faith in authorities. It can manifest itself in a variety of ways, including political propaganda, conspiracy theories, and pseudoscientific assertions.

    It takes little effort to observe the disastrous effects of false information. The effects of disinformation are extensive and severe, ranging from the dissemination of unfounded rumours during public health emergencies to the spread of lies that encourage violence and conflict. It erodes faith in the government, the media, and other reliable information sources, undermining the core tenets of democratic debate. Furthermore, it directly endangers public health and safety, as seen by the rise in vaccination reluctance and the reappearance of diseases that may be prevented.

    The emergence of social media platforms has worsened the dissemination of incorrect information by creating an environment that allows lies to proliferate unchecked. Sensationalism is frequently given precedence above accuracy by algorithms built to maximise interaction, which increases the spread of false information and strengthens belief echo chambers. Misinformation spreads quickly in this digital environment, obscuring the distinction between reality and fiction and leaving a trail of confusion and strife in its wake.

    Nevertheless, optimism for change can be found amid the depressing terrain of false information. The battle against false information is not hopeless; rather, it is a call to action for all parties involved, including legislators, tech firms, educational institutions, and private citizens. Promoting media literacy, critical thinking, and digital citizenship is essential if we want to provide people the skills they need to make informed decisions when directing the information world.

    Moreover, it calls for increased responsibility and transparency from the platforms that act as distribution channels for false information. Tech businesses need to be proactive in stopping the spread of misleading information. Some of these proactive approaches include enforcing community standards, promoting reliable sources, and deploying fact-checking systems. Furthermore, in order to create regulatory frameworks that strike a balance between the necessity of preventing harmful content and the imperative of free expression, policymakers must collaborate with stakeholders.

    The fight against misinformation ultimately necessitates teamwork and unrelenting dedication. It’s a fight for honesty, morality, and the upholding of democratic principles. As we face the ubiquitous danger of false information in the digital era, let us not forget that each and every one of us has the ability to bring about change. Together, we can break the chain of incorrect information and create a society that is more knowledgeable, resilient, and egalitarian by standing up to falsehoods.

    Gallardo takes the reins as Oro Press Club Prexy

    By Mike Baños

    Veteran news writer and photojournalist Froilan O. Gallardo is the new President of the Cagayan de Oro Press Club (COPC) Inc.

    The multi-awarded Gallardo is based in Cagayan de Oro and has covered Mindanao, in over thirty years as a freelance journalist, correspondent and stringer of various media organizations, most notably its conflicts and peace initiatives.  

    The 2024 COPC officers and board members take their oacth of office. (photo courtesy of Amor Barlisan)

    In the 2000 all-out war against the Moro Islamic Liberation Front (MILF), he embedded himself among the Philippine Marines from Lanao del Sur to Maguindanao. He covered the kidnappings in Sulu and Basilan, the arrival of the US military in Zamboanga, the 2003 and 2008 wars against the MILF, the mass evacuations, the Ampatuan Massacre in 2009, Zamboanga Siege in 2013, Mamasapano tragedy in 2015, Marawi Siege in 2017, Mindanao’s festivals, disasters including typhoons Sendong and Pablo in Mindanao and Yolanda in Leyte-Samar, mass actions, prayer rallies. He also covered events featuring Jorge Madlos of the National Democratic Front in Mindanao, the New People’s Army, Nur Misuari and the Moro National Liberation Front, Al Haj Murad Ebrahim and the MILF, and covered as well peacebuilding efforts in various parts of Mindanao.

    Veteran War Correspondent Froilan Gallardo is the 2024 President of the Cagayan de Oro Press Club.

    In his inaugural speech during the 73rd induction of officers held at the plush Limketkai Luxe Hotel on March 17, Gallardo rued the negative publicity the media in Cagayan de Oro has received due to the actuations of some of its members, the deteriorating quality of news reportage, a situation worsened by the economic losses sustained by the print industry that has been hit hard by the pandemic and shift to online media.

    “Against this backdrop, what should the Cagayan de Oro Press Club do? We cannot rely on dole outs and remain at the mercy of the politicians. If we continue doing that, we, the industry itself would become irrelevant and eventually lose the game. The public would know that we are already bought, and become mouth pieces of every politician who claims to be tom, dick and harry,” Gallardo noted.

    “Despite our shortfalls, journalists and the members of COPC is part of our democratic system. We provide you with the correct information while you stay safe and neatly tucked in your homes. While you sleep in your beds, be assured that gising pa ang mga reporters gathering data of a sunog,” he further stressed.

    Media’s key role in nation building was likewise emphasized by Guest Speaker MGen. Jose Maria Cuerpo II, commander of the Philippine Army’s 4th Infantry “Diamond” Division based in Camp Edilberto Evangelista in Cagayan de Oro City in his inspirational message. 

    COPC Code of Ethics (photo by Irene Dayo)

    “I would like to take this opportunity to express my heartfelt gratitude to the members of the press who have been instrumental in bringing awareness to the public, and playing an important role in the “Whole-of-Nation Approach” of the government by providing a forum for public transparency, which is necessary for legitimacy and accountability,” Cuerpo noted.

    “Our journey along with the vision to become a World-Class, Multi-Mission Ready, and Cross-Domain Capable Philippine Army by 2040 does not come easy,” he said. “As much as it implies the need to improve our military techniques and skills, we also need to be updated with the recent technological advancements and strengthen our relationships with  our counterpart agencies and media partners. In our continues quest to attain stable peace and security in Northern Mindanao and Caraga, we recognize that the media is not only a pillar of democracy, but also a partner in achieving lasting peace and development,” he added.

    Veteran War Correspondent Froilan Gallardo on assignment.

    “With this, the Joint Task Force Diamond stands in full support of the free and responsible press,” Cuerpo said.

    Also inducted into office by Cagayan de Oro City Vice Mayor Jocelyn B. Rodriguez were the following officers who were elected during the COPC’s annual elections on February 10, 2024: Hanne Pisos-Abris (Executive Vice President), Nef Luczon (Vice President for Print), Annaliza Reyes (Vice President for Broadcast), Steph Berganio (Corporate Secretary), Gal Banaag (Treasurer), and Joey Nacalaban (Auditor).

    Also inducted were the following members of the Board of Trustees: Tony Albania, Amor Barlisan, Martin Rapanot, and Allan Mediante.

    “Tonight we renew our commitment to press freedom, truthful information and our vow to serve the Cagayan de Oro community,” Gallardo concluded.

    Chick ‘n Side flavored pops now available at Big Bite in Ayala Centrio

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    YOU don’t need to order downtown (or uptown) if you want to get a taste of yummy flavored chicken and pops because Chick ‘n Side is one of the participants of the ongoing Big Bite Festival at Ayala Malls Centrio in Cagayan de Oro until March 24.

    Located at the second level bridgeway, Chick ‘n Side serves flavored chicken in BBQ, soy garlic, snow cheese and buffalo in trio, half dozen and one dozen options.

    Since they have a small dine-in spot, Chick ‘n Side also serves rice meals to go with your chicken. But if you don’t like chicken wings, breast or drumstick, then opt for the pops instead. They will serve you the same flavored choices.

    And what’s even better is that you can have the option to choose the spiciness level of your wings or pops. You can have ‘em mild, medium or so hot.

    Chick ‘n Side also sells siomai in two variants: pork and Japanese.

    They also have a dine-in spot at Zone 2, Canitoan, this city that is open from 2:00 to 8:00 p.m. but if you want your chicken to be delivered, then you can call 09171629494 and Chick ‘n Side will book it for you via Maxim.

    From the same folks that brought you the yummy flavors of Chick ‘n Side also comes Vann’s Chili Garlic.

    Vann’s Chili Garlic is bottled at 250 mL and is available for pickup or delivery. Just hit their Messenger at Vann’s Chili Homemade Chili Garlic Oil.

    Elevate your dishes to a whole new level of flavor with their delicious chili garlic oil, crafted with the perfect blend of spicy chili and aromatic garlic.

    Liceo Music Conservatory Profs serenade First Couple in Germany

    By Tito Mike

    Two of the Liceo de Cagayan University Conservatory of Music, Theatre & Dance Expat Professors recently joined other prominent Filipino entertainers in serenading President Ferdinand Marcos, Jr. and his wife Liza during a meet-and-greet with the Filipino expat community in Berlin, Germany.

    Official Invite

    The March 12, 2024 Filipino Community Gathering was held late in the afternoon at the Grand Ball Room of The Ritz-Carlton Hotel under the direction of Presidential Communications Office Director Cris Villonco with the assistance of the Philippine Embassy in Berlin headed by Her Excellency Ambassador Susan Barreiro Natividad, who earlier escorted the First Couple in honoring the legacy of Dr. Jose Rizal with  a visit to the Rizal Marker in Jaegerstrasse, Berlin.

    Prof Zip de G uzman sings for the First Couple & other PH officials in Berlin, Germany.

    Prof. Cipriano de Guzman, Jr., also known as the Filipino Baritone, and Prof. Thomas Schüle, joined Emanuel John Villarin, a violinist studying in Hans Eisler Musikhochsule, and Nurse-Singers based in Germany, Lipson Padillo and Jacqui Javellana in entertaining the first couple.

    De Guzman teaches voice and theater at the Liceo Music Conservatory while Schüle is professor of Music Management and Musicology.

    Before the arrival of the President and his delegation, the audience was entertained by various Filipino artists, including a folkloric dance group from Hamburg, a violinist from Berlin and local pop singers. Arnel Ignacio, a well known TV personality who has since been appointed as head of the Overseas Workers Welfare Administration (OWWA), performed two songs and danced with Thomas’ wife Alicia!

    Prof. Zip de Guzman with his Liceo Music Conservatory colleague Prof.Thomas Schüle and his wife Alicia Z. Schüle.

    “I sang Saan Ka Man Naroroon dedicated to all OFWs, change the line in the end before I hit the high notes “Asahan mo sa habang panahon, PILIPINO ka rin , saan ka man naroroon” and Dahil Sa Iyo by Mike Velarde Jr., which is associated with the Former First Lady and mother of the President, Imelda Romualdez-Marcos,” Maestro Zip detailed in an email to this writer.

    Following the national anthem and welcome remarks from Ambassador to the Federal Republic of Germany, H.E. Irene Susan B.Natividad, the popular folk singer, Florante sang several songs including  his signature hits Ako’y Isang Pinoy and Handog.

    Prof. Zip de Guzman with Philippine Ambassador to the Federal Republic of Germany, H.E. Irene Susan B. Natividad

    “After his performance, I sang the song Balikbayan composed by National Artist for Music, Ernani Cuenco, followed by Umagang Kay Ganda with Villarin, Lipson Padillo and Jacqui Javellana,” de Guzman said.

    After that, DFA Secretary Enrique Manalo introduced the President, who then delivered his speech.

    The President related the steps made by his administration, including his visit to Central Europe, to see to the welfare and well-being of Overseas Filipino Workers (OFWs) and explore further measures aimed at further improving their quality of life and informing them of opportunities back home.

    “During the First Couple’s interaction with the expat Filipino community in Berlin, the President asked where I trained or studied because he was fascinated. I invited Prof Thomas and his wife Alicia, whom I introduced as my manager to Ms. Villonco of the PCO,” de Guzman recalled.

    “Since I was introduced to her as Sir Zip’s manager, my involvement was limited to supporting him and the arrangements for his performances, which I was able to discuss with Ms. Villonco,” Schüle related.

    Soroptomist Int’l CDO unveils club marker in Bulua

    Soroptomist International Cagayan de Oro recently unveiled their club marker along the Iligan-Cagayan-Butuan Road (ICBR) in Barangay Bulua, Cagayan de Oro City.

    The activity held Monday, 11 March 2024, is part of Soroptimist International of the Americas Philippines Region’s Public Awareness Program to raise awareness of the global Soroptimist brand in the community it serves.

    SI-CDO President Rhodelyn Mae Brioso-Roa and SI Gilda O. Go presided over the cutting of the ribbon for the project chaired by Club Chairperson for Public Awareness Marker SI Noemi A. Dacudao.

    “I am grateful for the support of our club members in the installation of our marker along the busy streets of Bulua-Kauswagan National Highway,” said SI CDO President Maelyn Brioso-Roa.

    “It is important that the community is aware of our existence that they may recognize the efforts and contributions of our club, especially in improving the lives of women and girls in the community and it is very timely that we did this on Women’s Month,” she added.

    The marker is erected on the property of SIAPR Past District Director for Northeastern Mindanao, Trinidad O. Go, an active member of SI Cagayan de Oro.

    “The marker serves as a powerful tool as it symbolizes not just the rights of women but the strength that a group of women has to empower other women,” said SI Gigi Go. “It is an honor to have the marker installed in our property along the national highway.”

    Catarman, Camiguin declared wildlife sanctuary

    By Ercel Maandig

    The local government of Catarman, Camiguin province has declared the area as a wildlife sanctuary, paving mechanisms that enforce environmental protection.

    In a statement on Monday, Catarman Mayor Kiterio Antonio Palarca II said he signed an ordinance seeking to preserve the natural flora and fauna of the town, which is home to giant bats, monkeys, and different species of butterflies.

    A colony of agolden crown flying fox locally known as “kabug” numbering about 500 hovers over theirdwelling place in Barangay Poblacion, Catarman, Camiguin

    The town is also sharing provincial ocean waters where dolphins, whale sharks, and squid species are still thriving.

    In the town’s barangay Bonbon, sightings of six adult whale sharks have been reported recently.

    Schadenberg’s Burrowing Skink

    “A century-old Balite tree is now being preserved at the town center because the tree is now the home of around 700 giant bats,” Palarca said.

    The giant bats have become one of the town’s main tourist attractions that has historical value since the tree is among the oldest in the province.

    Purple-throated Sunbird

    Tourists and Lent

    Meanwhile, the provincial government said it is preparing for the influx of tourists as the observation of the Lenten season is approaching in April.

    The province is a popular venue of pilgrimage for Catholic devotees during the Holy Week of the year, where the annual “Panaad” is held.

    Yellow-lined Smooth-scaled Gecko

    Devotees would trek the walkway surrounding “Mount Bulkan,” a dormant volcano, passing by life-sized stations of the cross.

    common seahorse

    Governor Xavier Jurdin Romualdo said the province is targeting  500,000 tourist arrivals in a year.

    Painted Frogfish

    Romualdo said that from January 1 to February 22 alone, the province already has recorded 32,688 tourists, of which 29,193 are domestic.

    Last year, the province’s tourist arrival was recorded at 250,000. (PNA)

    Asia’s farm tourism champs feted at ISST confab

    Leading advocates and champions of Asia’s growing farm tourism industry were given the prestigious Lakbay Bukid Awards in the 7th Philippine Farm Tourism Conference organized by International School of Sustainable Tourism (ISST) held recently at The Bellevue Resort in Panglao, Bohol.

    With a US$ 1,000 cash prize from the family of the late tourism stalwart Bobby Joseph, the award was first given in 2016 to individuals, institutions and groups who have contributed significantly to the growth of the farm tourism industry in the continent.

    This year’s awardees are Francis Joseph Perdigon of Perdigon Farms in Butuan City, I Wayan Alit Artha Wiguna of Cau Chocolates in Bali, Indonesia; Tan Inong Asin Tibuok Manufacturing of Alburquerque, Bohol; Borneo Eco Tours of Sabah, Malaysia, and Malagos Agri-Ventures Corp. of Davao City.

    According to ISST president Mina Gabor, the accolade showcases the creativity and resiliency of the awardees in helping empower disadvantaged communities and mainstreaming sustainable agricultural and tourism practices.

    Perdigon is a millennial farmer and is the first youth awardee who seeks to popularize farming among young people. Wiguna is a farm tourism pioneer in the popular resort haven which provides visitors an immersive experience in cacao farming and chocolate making. 

    Tan Inong is a firm named after the late founder of a century-old artisanal salt making craft in Bohol. Borneo Eco Tours is based in Kota Kinabalu which offers a host of nature-oriented activities in various parts of Sabah state and involves indigenous communities.

    Situated in an upland village of Davao City, Malagos Agri-Ventures Corp. started as an orchid farm, but later evolved into a tourist recreational complex with an adjoining cacao plantation, chocolate museum, and bird sanctuary.

    The Farm Tourism Conference is hosted by the Province of Bohol and supported by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), the Bureau of Fisheries and Aquatic Resources (BFAR), and the Philippine Exporters Confederation (Philexport). It is also backed by the ASEAN Centre for Biodiversity, the Department of Tourism, the Tourism Promotions Board, the Department of Trade and Industry, and Philippine Airlines.

    Why Farm Tourism?

     By Mina Gabor

    In a country where the average age of farmers is 57, where rice is still the main farm produce and the income is low, where the most produce are highly seasonal, where there are limited areas for families to visit and enjoy nature – farm tourism is a refreshing new addition to the list of tourism products that generates added income to the farmers.

    The interest of many people to partake of healthy food and share that same experience with their immediate families has aroused their curiosity to know how crops are produced and livestock is raised. So has farm tourism sites began to flourish.

    Farm tourism is the business of attracting visitors to farm areas generally for educational and recreational purposes while encouraging economic activities that can provide both the farm and community additional income.

    Among the many activities that can be experienced when visiting a designated farm-tourism site are children and even adults feed animals, collect eggs, learn the flora and fauna in the area, go horseback riding, hike, learn nature-­based arts and crafts, sing, swim, visit the farm museum if there are any, eat meals with freshly cut vegetables, camp, pick fruits and harvest vegetables, buy products made by the community, try new varieties of fruit juice or winetasting, and stay overnight in the area. The activities vary, depending on the farm that is visited.

    As chairman of the Senate Committee on Agriculture and Food, Sen. Cynthia Villar, worked for the passage of vital legislation and amendments to existing laws to complement this growing subsector of the tourism industry.

    In a speech at the second Farm Tourism Conference in Daet, Camarines Norte, Villar lauded the organizer of the event, the International School of Sustainable Tourism (ISST), for actively supporting and promoting farm tourism.  At the same conference, she vowed to assist farm owners, through legislation, to provide technical, financial and marketing assistance.

    By the way, ISST will soon open its farm-tourism and camp-site model where landowners who do not have sufficient funds to develop their properties can learn how to open up camp sites by attending farm-tourism courses.

    During the Senate hearing on the farm-tourism bill, many of the farmers-turned-farm tourism operators, reported that they were earning from this newfound activity more than from their usual harvest.

    Imagine a farmer who sells his lettuce at farm-gate prices of P10 to P15 per kilo, but by the time it arrives in Metro Manila, the same produce can be sold as high as P50 to P80 per kilo, depending on the season.

    In a farm-tourism area, the same lettuce has higher value added. Visitors are willing to pay higher prices per kilo, because it is freshly picked, or the vegetable would have been offered as a meal or fruit juice.

    I have visited farm-tourism sites in Australia, Taiwan, Thailand, the United States, Costa Rica and some European countries, like Italy.  There, I noticed that jobs and revenues generated for the community are sourced from this activity.

    For example, in Costa Rica, a famous coffee plantation has eventually put up one of the world’s best ecolodges where you can stay and wake up the morning after to visit the plantation and try your hand in picking coffee berries. It also has a wonderful restaurant that serves its famous varieties of coffee, sells soaps made from coffee, and other farm products.

    In Italy you can rent a cottage situated in the middle of the farm.   If you want to cook your own meal, it can provide the ingredients, like fruits and vegetables, that you can pick just outside your doorstep.

    For me, farm tourism is an excellent example of inclusive growth for the communities.

    On May 16 President Aquino signed Republic Act 10816, or the Farm Tourism Development Act of 2016. Under the new law, a Farm Tourism Development Board shall be established to formulate plans and programs for the development and promotion of farm tourism in the country and shall set the overall direction for the implementation of the Farm Tourism Strategic Action Plan.

    There are around 100 or more accredited and nonaccredited farm-tourism sites in the country, ranging from micro, small, medium and large sizes.

    Farm-tourism sites or farm camps help promote tourism and products of the area, especially those produced and manufactured by the rural industries.

    To know more about farm tourism or if you are interested in farm activities, join the Philippine Farm Tourism Network. For more information, you can reach us at +63 2 8832 0996.

    NUSTAR hatches plans for family-friendly Easter festivities

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    Family fun takes center stage at NUSTAR Resort Cebu this Easter!

    Take a tumble down the rabbit hole and join The Mad Hatter’s Easter Tea Party at the NUSTAR Convention Center on March 31.

    Guests can look forward to a magic show with balloon twisting, special performances, an Easter egg hunt, and more.

    Book your wonderland retreat at Fili Hotel NUSTAR Cebu and enjoy luxury stays starting at P15,000++. This offer comes with two free tickets to The Mad Hatter’s Easter Tea Party!

    Book from February 15 to April 1, 2024 and stay from March 24 to April 1, 2024.

    Indulge in sweet spring confections and concoctions at the Fili Lobby Lounge, join egg-citing arts and crafts activities, or dine at participating NUSTAR restaurants to join The Mall’s Easter promo.

    Fili Café’s Sunday Brunch is also at 25% off this whole month of March (except on Easter Sunday, March 31)

    Thrilling casino promos also await patrons both onsite and online.

    Don’t miss out on any of the Easter excitement at your one-stop Easter destination! Visit NUSTAR’s website at www.nustar.ph/portfolio/the-mad-hatters-easter-tea-party/ to know more.

    For inquiries and reservations, call its trunkline at (032) 888 8282.

    Bite into the delicious world of Sushi Rolls CDO

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    FAST food sushi is predictable. Not at Sushi Rolls CDO where each piece is crafted with only the purest ingredients. That’s why barely in its infancy, Sushi Rolls CDO is already patronized by Kagay-anons and even residents from neighboring areas.

    Sushi Rolls CDO has four flavors.

    Double mango is a taste of sweet mango in Japanese rice with roasted sesame.

    Spicy hosomaki is a Japanese rice wrap in roasted seaweed sheets topped with sweet and spicy cheese sauce.

    Spicy crab cheese is chewy cheesy in Japanese rice topped with sesame seeds drizzled with spicy cheese sauce.

    Or for a very minimal amount of P200, you can have a combination of any of these in six slices.

    But wait there’s more.

    Sushi Rolls CDO offers mobile bar packages for your party events such as birthdays, reunions, etc. For inquiries, please contact 09974160551.

    Sushi Rolls CDO any time of the day via Messenger and Instagram.

    It’s a symphony of flavors only at Sushi Rolls CDO.