MANGKIKO’s Cacao: A Taste of Tradition.
It started in the year 2019, as they discovered a unique take on chocolate tableya.
Through various innovations we have then be able to formulate new products made from their locally-sourced cacao beans, starting from tableya up until they had ice creams in decadent cacao flavors and even a brandy cocktail.
MangKiko’s Cacao is more than just chocolate; it’s a journey into Filipino flavors.
They begin with pure, locally-sourced cacao beans from Claveria and Bukidnon and then transform them into a range of delightful treats.
International Food Exhibition (IFEX) Philippines 2024, the biggest international trade exhibition for food and ingredients in the country, took place on May 10 to 12 at the World Trade Center, showcasing export-ready quality products from hundreds of exhibitors and key players in the food community, most especially innovative homegrown products.
Headed by the Center for International Trade Missions and Expositions (CITEM), which pushes the country’s small-medium enterprises (SMEs) to become major players in the export industry, IFEX Philippines aims to further develop its platform to make local food companies more competitive, stable and sustainable, amid challenges in the global food market.
More than just a food and ingredients trade show, IFEX Philippines 2024 also seeks to create recognition and networking opportunities between local businesses and international buyers, importers and retailers.
